CONTRIBUTED BY KELLY GILLOTTI   Goya Chanpuru is an Okinawan classic. Goya　(ゴーヤー) is a knobby green bitter melon that is useful during the hot, humid summers of Okinawa due to its cooling qualities. Chanpuru means “to mix” and can be used with any number of vegetables. The usual recipe that I see around town has some … Continue reading Cooking Local: Goya Chanpuru