CONTRIBUTED BY KELLY GILLOTTI Kabocha （カボチャ）is a type of winter squash, sometimes called a Japanese Pumpkin. Even though it’s called a winter squash, it ripens during the summer. Due to the hard, waxy exterior, it will keep through the winter with proper storage. It’s at the farmers markets now and is very inexpensive. It’s fairly … Continue reading Cooking Local: Kabocha Ice Cream