CONTRIBUTED BY KELLY GILLOTTI Beni imo (紅いも) may be my most favorite thing about living on Okinawa. Seriously, I love this ‘tater! It’s like a sweet potato, but has lovely vanilla notes. It’s really exciting to cut into one of these beauties. The color is just so intense and somehow unexpected every time. You can … Continue reading Cooking Local: Mashed Beni Imo