CONTRIBUTED BY KELLY GILLOTTI I saw this huge green vegetable, with a sticker price of around $1.75, and decided that I must learn to like this, based on the price alone. I stood there in the middle of the market, entering kana into my Japanese translation app to discover that yuugao (ゆうがお) is bottle gourd. … Continue reading Cooking Local: Yuugao – Okinawan Bottle Gourd Curry