CONTRIBUTED BY KELLY GILLOTTI Beautiful, simple, and fresh, I always make this salad when I have dragon fruit (ドラゴンフルーツ). You might see these pretty fruits growing at the Southeast Botanical Gardens or in your Japanese neighbor’s garden. It’s eye-popping and delicious. To me, dragon fruit tastes like a subtle mix of kiwi, pear, and chia … Continue reading Cooking Local: Dragon Fruit Salad