CONTRIBUTED BY KELLY GILLOTTI I’m enamored with the array of purple vegetables that I find in Okinawan farmer’s markets. One such delight is the fujimame (フジマメ), but it is also known by several other names including hyacinth bean, dolichos lab-lab, pharaoh bean, Egyptian bean, Indian bean, and Chinese flowering bean. It’s no surprise that this … Continue reading Cooking Local: Fujimame Stir Fry