CONTRIBUTED BY KELLY GILLOTTI Winter melon, Ash gourd, Wax gourd, or White gourd … so many names for this guy! So, is it really a gourd or a melon? When ripe, it’s used as a vegetable, but the unripe “fruit” is very sweet, and is used as a fruit. Interesting? I think so too! At … Continue reading Cooking Local: Tougan Soup