CONTRIBUTED BY COLLEEN FRANCIS

Cafe Kelp

click photo for source

Oh my goodness… this little cafe has definitely become a favorite of ours! It’s a tiny little quaint cafe on this old country road. It looks as though the family who owns the house opened up the main floor to make it a tiny bit of heaven. I regret not taking photos of this slice of joy, but I did manage to take some of the food.

When Mark and I arrived there were only 2 cars in the parking lot, obviously one belonged to the owners and the other a local couple on an afternoon date just like us. We don’t speak much Japanese and the owner didn’t speak much English. I think we may have been their first American customers because they watched us closely the whole time (I’ll tell you why later!)

6a00e54ee8a8ff88330148c7a812ae970c-500wi

 

Not knowing what to expect we went on the conservative side and got a chicken and a pork dish. Restaurants here are all about presentation of their food. They truly go way out of their way to make it special, interesting and creative.

Kelp Appet

This was the appetizer plate that came out prior to the main course; we also got a HUGE bowl of soup. Mark devoured the soup and mine! On this plate we have a piece of pickled ham and veggies (not pickled like Americans think pickled)… this was delicious. We also got a slice of egg, like a quiche or omelet. The leaf had the famous purple potato and a slice of fruit, the other small square is… honestly we don’t know. But it has the consistency of MEGA hard jello and tastes not too yummy in my tummy. It is however served at a lot of places on the island. And last but not least, cucumbers, local cucumbers are so tender and good. Not sure what they put on them, but wow, my taste buds were loving it.

Kelp Meal

This is Mark’s pork plate. Lots of local things, so tender and delightful. Truly, words cannot describe.

Kelp Salad

My chicken plate, sorry I ate some prior to taking the photo. I admit Mark’s was a little better than mine, but honestly both were truly amazing. Although the portions were a bit smaller than we normally get, the flavor surpassed our expectations by leaps and bounds.

Kelp Dessert

The cheesecake dessert comes with the meal. It’s thicker than American cheesecake and isn’t nearly as rich or sweet, but still quite good none the less.

Now to the good stuff, why was the owner watching us so closely? To see if we truly loved it. They had only been open a few days, maybe a week when we arrived. I think she was a bit nervous because we Americans are often so critical of new things. They herbs, spices, veggies/fruits, and all of the leafy greens were grown right there in the yard surrounding the building. We watched her go outside and pick fresh items for our dishes. It was truly an experience I’ll always remember.


Cafe Kelp

Hours: (as of 8/2016) Lunch only, 11:30-15:00; closed on Sundays & Wednesdays

Payment:  Our 4-course meals were 1000Yen each.  With sodas we walked out the door for about 2500Yen. We paid in Yen, I don’t know if they take credit cards.

Address: 914-1 Konbu, Uruma

Google Maps Coordinates: 26.392465, 127.852210

Directions:  Take 75 to the Commissary Gate of Camp Courtney, turn down the road to the Commissary gate. There will be a dirt road to the right with a sign to the Café Kelp.

9 COMMENTS

  1. I found Cafe Kelp to be at these GPS coordinates: 26.392465, 127.852210
    They only serve lunch (11:30-15:00), so no more evening hours. Also it is closed on Sundays and Wednesdays.
    They sell photographs from a local photographer displayed on the walls and beautiful woven purses in the room across the hall from the restaurant.

  2. Two items of feedback for cafe Kelp:
    Luncheon is served beginning at 11:30
    2) for directions, one might add look for the blue-top turret, when exiting off 75…the turn to Cafe Kelp is directly across the street from that building (also a nice eatery).

  3. We had the restaurant to ourselves for lunch today. The food and service was excellent and the ambiance was perfect. Even out five-year old enjoyed it but think it was due to the second serving of breaksticks that our waiter provided.

    In addition to lunch, they serve a Korean-style dinner on Monday and Friday nights according to our waiter. Definitely on our list of places to return.

  4. I am pretty sure the Cafe Kelp has been open for some time too. We got here a year ago and the signs were all along the road. We have not taken the time to go yet but maybe I will now. Sounds interesting.

  5. I believe Cafe Kelp has been open for some time. We went last Summer and found it to be interesting. The owner was nice and though the menu was only in Japanese, she was able to tell us that our choices were either pork or fish. We went for lunch and brought along our 2 year old–which we found to be a little difficult as there were no children’s chairs and the environment was more suited to couples without children. The food was tasty and I would go back again.

  6. Great post! I’m thinking that hard jello-ish stuff is probably konnyaku. Japanese ladies use it as a diet food because it swells up in your stomach & makes you feel full. It’s definitely an acquired taste!

  7. If the owner just opened it up, you really should print this along with the URL and take it to them. Even if they cannot read it (not saying they can’t), they can find someone along the way that can. Just remember to thank them and give a big smile as you give it to them. Beautiful post.

  8. Thanks so much for this post! I have seen the signs for Cafe Kelp heading to the commissary and always wondered if it was any good. I am looking forward to a lunch date there soon!

LEAVE A REPLY

Please enter your comment!
Please enter your name here