Tag: Sushi & Seafood

Editor's Note: Newport Sushi was originally reviewed on Okinawa Hai on March 23, 2001; you can read a PDF copy of that original review HERE. The post...

CONTRIBUTED BY JARED DAYOUB An escape to Kouri Island’s Shrimp Wagon Yanbaru Kitchen, northwest of Nago, will quickly remind you of the lyrics to Jimmy...

CONTRIBUTED BY MARIE PROPES If you're looking for great sushi, look no longer.  Yoshi's is the place to be. The restaurant was opened by Mr....

CONTRIBUTED BY THE WANDERING WAFFLE HEADS Ever wondered what a real crabby patty would be like? No, we're not talking about those burgers made of...

CONTRIBUTED BY BRANDI JAKUBOWICZ It was a rainy Thursday afternoon when my husband unexpectedly had the day off of work. We planned to do some...

CONTRIBUTED BY MONETTE EAMES When we left the Camp McTureous/Courtney area, I was a bit sad about leaving all the little restaurants, one being the...

CONTRIBUTED BY SHELL BURGER I have eaten sushi at several places on island and kept hearing about sushi-go-rounds or conveyor belt sushi places. With the help...

CONTRIBUTED BY MARIE LEWIS   Editor's Note: Here's a small sample of Marie and Kenny's outings to White Beach, Nap's Southern Grill, and Awase Fish Market....

CONTRIBUTED BY MCKAY KINGRY Kouwa Exterior Kouwa Weekly Specials If you ask me, one of the best parts of living on our gorgeous little island is FRESH...

CONTRIBUTED BY CHRIS DONG Growing up in California, I had the good fortune of going on deep sea fishing trips with my father and grandfather....

Editor's note:  We have been informed that this restaurant was closed for six months, but as of March 2015 the bar section has reopened, with the...

CONTRIBUTED BY JESSICA TIUSECO Red Lobster Exterior Let me start this off by saying that I have never been to a Red Lobster in the states,...

CONTRIBUTED BY LEAH MAGID English on the awning is our signal that the restaurant we are approaching has an English menu, or at least a...

CONTRIBUTED BY KATIE CLARY When I lived in Okinawa as a kid, I thought that Sushi-go-Round restaurants were the coolest thing in the world. What...

CONTRIBUTED BY MONETTE EAMES Another grand opening for another restaurant here in Okinawa.  But you won’t find beef, chicken, or even veggies here—except the usual...

CONTRIBUTED BY CALYN PAQUIN One thing I like when it comes to eating out in Okinawa is that I can venture far on a road...

CONTRIBUTED BY ROBIN LESIEUR I know we’ve all been to American village and done the normal shops & eateries. But have you ever noticed the...

CONTRIBUTED BY MARIANN           When I asked the hub yesterday where he wanted to go for his final dinner before deployment, he quickly...

CONTRIBUTED BY DIANA MIDDLETON   Thanks to my good friend Julie for showing me this great market. When you get a chance, stop by this...

CONTRIBUTED BY JULIA Yazaemon is a relatively new restaurant that opened up about 4 months ago. I was lucky enough to end...

CONTRIBUTED BY KAHO This is one of my favorite restaurants on the island.  When we have visitors, we like to take them to this restaurant...

CONTRIBUTED BY JENNIFER This is for all the folks up by Camp Courtney and McT.  I'm not sure what the official Japanese name of this...

CONTRIBUTED BY CASEY {Last week, Casey was trying to find Liberal Sushi Restaurant.  She found it, and here’s what she’s got to say:} Well we found...

SushiZenSign, originally uploaded by okinawa hai. PHOTOS & REVIEW CONTRIBUTED BY AVIVA BOWMAN This past July, a new restaurant, Sushi Zen, opened its doors near the...

Kitakaisen, originally uploaded by okinawa hai. (Click on the photo above for more pictures.) CONTRIBUTED BY JULIA Kitakaisen is one of my favorite places to eat on...

Editor’s Note: Ichiban Tei was originally reviewed on Okinawa Hai on May 14, 2007. The post below is an updated take on this restaurant, published June...